WINE

If you’re a serious meat either, you will love this South African, Rib Shack Red Wine – Vintage Blend. This exclusive blend combines Pinotage and S...

With a pale straw colour and youthful green glimmer this wine has an enticing pineapple and green pepper nose with chalky mineral aromas. On the pa...

Green with yellow tints which reflect the ripeness of the fruit when it was harvested. It captures the romantic heritage of Cape Dutch architecture...

Deep ruby with a brighter crimson edge. Great ripe berry intensity layered with spicy clove, vanilla and black pepper on the nose. The palate is sm...

Chocoholic is composed of two distinctly differing components. 10% of the juice was created by twisting the grape stalks to induce raisening of the...

This intense, ruby-red wine is concentrated and leads on the nose with perfume notas, red berries, cranberries and sweet spice followed by black ol...

This wine shows aromas of spice, pencil shavings, fynbos and dark cherries. The complex, layered palate delivers a silky soft finish with powdery t...

This refreshing wine presents aromas of peach and white pear,complemented by subtle notes of citrus blossom and grapefruit. The palate is fresh and...

The youngest addition to the Kadette range is simply delicious and offers extraordinary value. A well rounded wine showing great accessibility with...

The Cape Blend category requires a minimum Pinotage component of 30%. In the Kadette, the Pinotage element is rounded off with Cabernet Sauvignon, ...

 ‘Brolettino’ is Ca’ dei Frati’s single vineyard Lugana. Barrel-fermented and aged for 10 months, the oak is beautifully integrated with the fruit ...

Volte Face is a blend of predominantly Syrah, Grenache, Carignan, and Mourvèdre. The Syrah, which comes from a very old plot on a steep slope with ...

New blend for this vintage: Mourvèdre macerated in whole bunches (carbonic) replaces the Syrah. The Grenache is vinified destemmed and macera...

100% Grenache Noir from the Cotes Catalanes region of France.  Aged for 6 months on its lees in stainless steel vats. This vintage offers a beaut...

PHI, the “golden number” (1.618…) or the “divine proportion”. A number that would allow to achieve the beautiful balance by assembling two grape va...

Made from 60% Grenache Gris and 40% Macabeu from Cotes Catalanes in France. Ageing in vats for 4 months on fine lees, 30% of the blend is aged in 2...

Made from 100% Macabeu, this Catalan grape variety was initially developed on the Maury lands for the production of natural sweet wines until about...

A fantastic Torrontes from Argentina made from Organic grapes and made with the most minimal intervention by man. Sulphites are not added, natural ...

This co-fermentation (80% Malbec, 20% Torrontes) results in a fresh and fruit-driven wine with aromas of strawberries, cherries and raspberries an...

A fantastic Malbec from Argentina made from Organic grapes and made with the most minimal intervention by man. Sulphites are not added, natural yea...

The grapes are only ever from De Angeles’ one small vineyard – ‘Viña 1924 Parcel 3’ – and the age of the vines partly explains the stunning concent...

This wine comes from a very old vineyard that was once owned by Gaucho Restaurants. It is a small vineyard of some 7 hectares populated by ancient ...

An exciting and ground-breaking component of the new Argentine White Wine Revolution, this is a must-have for any truly adventurous wine list. Crio...

When we first tasted this wine it tipped us over the edge from excitement into ecstatic wonder. How rapidly Pinot Noir has become special in Argent...