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From Finca Mangato vines in El Paral, Tupungato at 1,200 metres above sea level, planted on shallow sandy-loam soils, this delicious blend bears te...

 60% Malbec, 30% Cabernet Franc with 10% Cabernet Sauvignon not stated on the label, this really embodies the pursuit of an holistic approach to wi...

Nice red colour with red reflection. The soil’s power is expressed by brandy cherry, laurel leaves, paprika and nutmeg notes. Fine tannins in the m...

Deep garnet colour. Delicate nose with notes of crisp red fruits, black currant jelly, raspberries and also some notes of cedar. Upfront attack sup...

Ripe and complex nose of garrigue herbs - oregano, wild thyme and rosemary - cloves and liquorice.  Ripe and silky smooth palate with hints of blac...

Ledaig 10 is an extraordinary and distinguished hand-crafted 10 year single malt whisky. It has the Tobermory Distillery signature smoky expression...

These organic, low-intervention wines are largely unoaked – unusual for wines in this region – which brings freshness and originality. 750ml Bottle...

The Libre Cours range from Samuel Delafont allows him to be more creative and use his imagination to create interesting and different wines from th...

With juniper at its core, we use fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and...

The second “Casks of Lindores” bottling features exclusively STR Wine Barriques, one of the three core cask types used at Lindores and will again ...

Lindores Friar John Cor Chapter 2 is matured in a blend of Bourbon, STR Wine Barriques, and Rum-Peated Casks.  As the officially recognised site of...

The wonderful mild bittersweet Brown Snout and has been blended with the well-known Dabinett both fermented and aged in Sherry butts and red wine b...

The first in an annual series of limited edition bottlings. Each batch is bottled straight from the casks without dilution, like trying samples str...

Matured in Port, STR and first-fill Bourbon casks. This year we’ve upped the Port and swapped out the Sherry butts for STR barriques, resulting in ...

Matured in 100% ex-Bourbon barrels, this limited-edition release is inspired by the season of spring on the farm, when the seed is sown for the yea...

Dressed in a beautiful medium golden color, characteristic of this variety, this Viognier exhibits sweet fruity aromas of apricots, citrus and peac...

Our 2014 Lot 1 Cabernet Sauvignon has impressive depth, power and complexity—perennial hallmarks of Lot 1—starting with the intense aromas of black...

This sauvignon blanc shows intense ripe citrus and fresh herb aromas, balanced by a ripe tropical fruit character on the palate which displays good...

Deep red with lush cherry, black currant, and blackberry aromas and a touch of tar and smoke. The highly concentrated flavors are framed by firm ta...

Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, alo...

Light yellow in color. Combining richness with elegance and vibrancy, this ripe and delicious wine offers flavorful aromas of white pear, toasted h...

Dark and deep red. Rich and deftly balanced yet muscular red,with layers of complex currant, spice, wild berry and plum. Show off a nice touch of v...

86% Tempranillo, 14% Mazuelo. Castillo Ygay is always made from grapes sourced from La Plana single-vineyard, planted in 1950 and located on a plat...

86% Tempranillo, 8% Cabernet Sauvignon, 6% Graciano. A selection of the best fruit available at selected vintages from our sixty year-old single vi...