Xipella Red

Intense Color. Potent aroma of ripe fruit, mineral notes with a touch of wood from the oak ageing. Round and voluminous on the palate with fine, well-integrated tannins. Long & persistent finish. After undergoing malolactic fermentation the wine is aged in used and new barrels from 12 to 16 months.

Made in Concha de Barbera, Spain.

750ml Bottle Size

15% ABV