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Wild Hog Nova Vineyards Montepulciano 2015

Original price £25.00 - Original price £25.00
Original price
£25.00 - £25.00
Current price £25.00
Wild Hog Nova Vineyards Montepulciano 2013 Hints of dark plum on the nose. Smooth, rich, round, and big. A full-bodied fruit-driven wine with great structure. This is one of our "fun lots". An unusual wine and small volume. Montepulciano is a grape variety, not just a place. Wild Hog Vineyard is a small family owned and operated winery and vineyard in the hills between Cazadero and Fort Ross on the Sonoma Coast. The owners, Daniel and Marion Schoenfeld, have transformed the rugged mountain property into a beautiful lush garden resplendent with vineyard, orchard, vegetable beds, and fragrant flowers. Wild Hog Vineyard believes that one of life's finest pleasures is sharing a delicious meal and fine wine with good friends. We at Wild Hog invite you to become part of that enjoyment. At Wild Hog Vineyard it is difficult to separate the wine from the winemaker. Daniel Schoenfeld began making wine as a home winemaker in 1977. He loved good food and wine and wanted to share his enjoyment with friends. He and Marion, his wife and co-owner, are both gardeners with a passionate belief in sustainable living. Marion tends a three acre organic garden which produces the vegetables and fruits that the family consumes. Daniel farms the five acre vineyard above the house. Together with their two children, Iris and Ariel, they harvest the bounty from the land. They take from the land only what they give in return. As a winemaker, Daniel has a very simple view-allow the fruit to speak for itself. All Wild Hog wines are unfiltered allowing the full flavor to be extracted. The grapes are picked ripe and crushed (or de-stemmed) into open top fermentors-1 to 4 ton size. Yeast is added and the must will ferment 10 to 21 days, until dry. The must is then pressed and the juice held in American oak barrels. Since we do no filtering, the wine is racked two or three times during its time in the barrel. The winery produces between 3000 to 4000 cases per year, depending on harvest and availability of good fruit. Made in Dunnigan Hills, California, USA. 2013 Vintage 750ml Bottle Size 15% ABV