Greywacke - Wild Sauvignon Blanc
Decadent patisserie aromatics - brioche, homemade apricot jam and lemon curd, layers of nectarine, yellow peach and ripe pineapple – infused with herbal nuances of tarragon and thyme.
Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural with a rich, generous palate.
100% Sauvignon Blanc
Made in Marlborough, New Zealand.
750ml Bottle Size