The estate grown fruit was harvested at optimal ripeness in the early hours of the morning and pressed to tank. The juice from several blocks were fermented separately in tank and kept on lees post fermentation to improve mouthfeel. The Semillon (68%) and Sauvignon Blanc (32%) components were blended prior to bottling to create the harmony between the two varieties in the final wine.
Bright pale straw with green flecks.
Fresh flavours of lemon zest and passionfruit on the palate. Vibrant and sherbety acidity results in a refreshing length to the flavour profile.
Ready to enjoy now.
750ml Bottle Size