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Matusalem after 30 years in cask has acquired an intense mahogany colour with aromas of dried fruits, raisins, spices and mature wood, as well as l...

Nectar shows an intense ebony colour with rich aromas of fruits such as raisins, figs and dates and honey. The palate is velvety and smooth with a ...

On the nose aromas of mature fruit such as figs, coffee and spice. Sweet and silky with as surprising freshness. Noe is a Pedro Ximenez VORS with a...

Solera 1847 shows a dark intense mahogany colour due to the addition of Pedro Ximénez. On the nose aromas of raisins, vanilla, oak and slight hints...

Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of cours...

Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a ...

Careful selection of albariño grapes from our farm Tremoedo, just 700 meters from the sea. Tasting notes: Pale yellow with a green hue. Clean and...

Faint translucent and bright yellow. In the nose it is lively and intense, with a marked tropical profile, ripe stone fruit, mandarin and subtle no...

This is the younger and fresher of our albariño's, made with grapes from our estates in Salnés Valley harvested by hand. Simple, easy wine for most...

Imagine a black forest gateaux made with marinated black cherries and very ripe blackberries, served with a little creamy vanilla custard. A highly...

Deliciously aromatic and highly perfumed – exuding ripe nectarine, pink grapefruit and lemon zest with a lifted floral fragrance reminiscent of jas...

Decadent patisserie aromatics - brioche, homemade apricot jam and lemon curd, layers of nectarine, yellow peach and ripe pineapple – infused with h...

Sotol Plata is the foundation of all our products. The purest expression of wild sotol, it delivers a smooth and fresh experience with vibrant, her...

  Hacienda de Chihuahua, one of the top Sotol producers. Sotol is distilled from the Sotol plant - the Dasylirion wheeleri (desert spoon), only gro...

A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours ...

Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our...

The iSeries of wines celebrates the concept that it is possible to create something that embodies a sense of place. Just as an aboriginal painting ...

Pinot from Margaret River? Yes, it can be done - if you have the right vineyard site for it. Our iSeries Pinot Noir challenges the perception that ...

Merlot, Shiraz and Pinot Noir Rose. AROMA: The wine has a perfumed aroma akin to roses, strawberry, fairy floss and fruit salad with hints of lyche...

35% Shiraz, 24% Grenache, 21% Malbec, 17% Sangiovese, 3% Graciano. Deep colour with a red/purple hue – a clear indication the wine has escaped the ...

The Nebbiolo variety originates from the Piedmont region of north-west Italy where it is responsible for some of the finest wines from that country...

Remarkably smooth with the sweet, complex flavors of Bananas Foster, Herradura Anẽjo was first released in 1962 and has shined bright ever since. B...

Fresh, smooth, and Herradura’s extra-aged blanco sparkles as a stand-alone indulgence and the refreshing flavor it the perfect base of your next gr...

Herradura Reposado rests in charred American White Oak casks for a full nine-months, beyond industry-standards. This award-winning original strikes...