Miopasso - Nero D'Avola Appassimento

The bouquet is very intense, with deep notes of dark cherries, damsons and blackcurrants. The palate is powerful, yet approachable, with silky smooth tannins, great depth of flavour and layers of complexity.

We select our grapes from Belice and Agrigento on Sicily’s west coast, which are two of the island’s key areas for growing Nero d’Avola. The Nero d’Avola grapes are very carefully hand picked and then left to dry for 3 -4 weeks after which time they have lost about 30% of their weight.

750ml Bottle Size

14% ABV