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60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier. Over 85% Grands and Premiers crus.  Beautiful aromatic complexity with ripe fruit and spicy arom...

 Ecocert certification – wine made with organic grapes since 1987. 45% Carignan, 25% Mourvèdre, 30% Syrah. 65% vinified for 10 months in French oak...

Originally released for the Taiwanese market, this is Macallan Aera, a no age statement single malt matured in predominantly in sherry-seasoned oak...

A lively and crisp drinking sparkling made from 100% Chardonnay grapes from the Alsace region in France. This Crémant offers intense aromas of gre...

Kanonkop Paul Sauer Full bodied, deep ruby red colour. A combination of the varietals gives you more than the sum of the parts. Very complex bouque...

PN TX 17 is an assembly of 100% Pinot Noir, predominantly from the Tauxières cru. It is blended with other villages on the Montage de Reims, such a...

Aatta is a complex and bright London Dry Gin. Whole Croatian juniper adds a piney and green freshness, fresh Sicilian oranges form a bright zest an...

The three soil types of St. Emilion give this wine a balance and harmony found in few others from the appellation. A ‘palate’ of St. Emilion. Wonde...

Fantastic Organic French red from the Languedoc that has strong aromas of black and red fruits. Full body and very generous on the palate. 750ml B...

An organic French white from the Languedoc with a rich nose with floral and white-fleshed fruit notes. The palate is ample, balanced, with a fresh ...

No one does sweet treats like Mimi’s Bakehouse, and with their help we’ve packed this rich and decadent imperial stout with mountains of chocolate,...

Mountains of raspberry and pineapple purée meld together perfectly with our mixed fermentation base beer, creating a sweet-shop sour that’s tangy, ...

Pale yellow in colour with an expressive nose with a dominance of exotic fruits including pineapple and lychee. Mouth well-balanced with a nice lem...

Merlot and Cabernet Sauvignon combine to make this Brodeaux. It's nice, juicy and affordable that has spent a short time ageing in oak leaving it w...

The pears for this perry were sourced from chemical-free, company-owned orchards close to Makarisvska Buda, near the Ukrainian capital of Kiev. ...

Made using the ‘méthode ancestrale’ where the cider is bottled before primary fermentation is finished and without the addition of secondary yeasts...

There is something incredibly special about getting to bottle a cask from a bygone era. And that’s exactly what this single cask represents. The ea...

Yet another cracking 12 year old limited edition Lagavulin from Diageo's Special Releases, the twelfth of the series. Vatted from refill American O...

The second “Casks of Lindores” bottling features exclusively STR Wine Barriques, one of the three core cask types used at Lindores and will again ...

Tobermory 23 Year Old Oloroso Cask The ‘return of an old friend’, this spirit was originally our Tobermory 15 Year Old release. We left the whi...