Queen Of The Orchard

Dabinett apples combined with Derbyshire orchard apples, fermented and matured in Burgundian oak and American bourbon barrels. A secondary fermentation in bottle creates a lightly sparkling Col Fondo style cider. 

Appearance: Light golden haze – lees present

Aroma: Autumnal apple, cinnamon bun, mint, orange zest

Taste: Eating apple, pear, soft tannins, biscuit, toast

750ml Bottle Size

7% ABV