King Of The Orchard

Dabinett, Spartan and Katy apples – fermented and matured in American bourbon barrels and Burgundian French oak. Traditional sparkling wine making methods result in a Brut (dry) style cider. 

Tasting note: Traditional Method

Appearance: Burnt orange

Aroma: Butter, toast, pastry, leather

Taste: Cooked apple, spiced biscuit, burnt toast, marmalade, black tea, mint 

750ml Bottle Size

7% ABV