Hyrneside - Aipple Cider 440ml

Aipple [AEPL] (Noun) The Scots word for Apple, which captures what was the common pronunciation and the humble, horticultural history of apple growing in Scotland.

Inspired by Newburgh’s history as an Orchard Town and the 830 year old story of local apple growing (which began with French monks in 1191), we worked with the Woodland Trust to plant hundreds of apple trees on our farm — a careful mix of both Scottish Heritage and Classic Cider Apples. 

Valuing biodiversity, we have alley-cropped our apple trees within our arable crops of barley and underplanted them with a permanent wildflower mix, which attracts pollinators and pest eating insects that spread throughout the crops.

Combined with foraged apples from the historic trees of our local parish orchards, the fruit is fermented over winter and our annual small batch of cider released late spring.

440ml Can Size

5.4% ABV