Products

Perhaps the only downside to Rex Pickett’s 2004 novel, Sideways, and the subsequent eponymous movie, was its contribution to Merlot’s already waver...

Cab Franc – the next big thing from Mendoza? Possibly. It ripens beautifully and consistently here every vintage, which simply cannot be said of th...

This excellent Chardonnay (unoaked of course, as are all the Serbal wines) has quickly gained a reputation in the trade as a go-to wine sitting abo...

When fruit is this good, so pure and fresh, so expressive and direct, why hinder it with oak, especially cheap, quick fix oak? Atamisque is one of...

This is everything you should and would want from a Petit Verdot, big & bold with plenty of dark fruit character and finished off with highly t...

Slowly but surely, Argentine Pinot Noir starts to be taken seriously, and not only those from Patagonia. This delicious offering from Atamisque’s o...

Why don’t more people drink and love Viognier? Perhaps it’s because so many examples from Europe, from France in particular – lovely though they c...

An incredibly interesting blend of Unoaked Chardonnay, Viognier ands Sauvignon Blanc grown in Tupungato in the Uco Valley which is about 30 miles o...

Rich and rounded due to extended ageing on the lees and a decent amount of ageing in oak, this 100% Chardonnay has soft, fleshy character and livel...

Crianza red wine made from the varieties Tempranillo (90%), Garnacha (5%) and a small percentage of other native ones, sourced exclusively from ...

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To c...

From the renowned and very talented winemaker Ben Glaetzer comes one of Australia's finest red wines (97 Points Robert Parker). Glaetzer is at the ...

Anaperenna is a seamless fusion of two varieties: Shiraz and Cabernet Sauvignon. Almost opaque in color, the wine has masses of blackcurrant fruit ...

In terms of quality and price, this is one of the best "Bordeaux Blends' we stock , made by a winemaker who is passionate about the wines of his Fr...

Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which...

Made using the ‘méthode ancestrale’ where the cider is bottled before primary fermentation is finished and without the addition of secondary yeasts...

95% Palomino Fino, 5% Pedro Ximenez Oloroso Abocado Alameda is a mix of old Olorosos and sweeter wines made from Pedro Ximénez, which have aged for...

Oloroso Seco Faraon is aged oxidatively for several years in butts of American oak. The grapes are sourced exclusively from our own vineyards in...

100% Palomino Fino Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight, subtle and balanc...

100% Palomino Fino Amontillado Seco Napoleón is originally aged to become a Manzanilla using the traditional solera system in casks of American oak...

100% Palomino Fino Clean, delicate and faintly yeasty on the nose. Dry, light, crisp but tremendously complex on the palate. Classic notes of salt...

100% Pedro Ximénez Pedro Ximénez Viejo ‘Triana’ is produced with grapes that are initially allowed to dry in the sun on straw mats, concentrating t...

Dark rubies sparkle in the glass, enticing with first impressions of sweet summer herbs and hints of anise. Quickly followed by a burst of Bing che...

Boon Oude Geuze is medium bodied and cider-like, malty-oaky, Lambiek Oude Geuze. Best served in a branded straight glass, with or without the sedim...

This bold and powerful red from Brindisi is made in a similar way to a Ripasso wine using a portion of dried Primitivo grapes and fermenting the wi...

A stunning medium to full bodied red from Puglia, in the south of Italy. Made from Negroamaro grapes this wine is rich and velvety with hints of da...

Late harvested, super ripe grapes are selected for the Appassimento, a rich and raisiny dry red that is not unlike a ripasso Valpolicella in style....

Brash Higgins 2016 ‘SHZ’ Shiraz 'Blood plum in hue, the nose of the Brash 16 SHZ is brooding with black plums, chorizo, blood orange zest, spicy pa...

Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the p...

The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from...

Bunnahabhain 12 year old Islay Single Malt Scotch Whisky is now being re-introduced as an unchill-filtered spirit. A move which inspired articles, ...

Meaning 'Smoky Two' in Scots Gaelic, Toiteach A Dhà (pronounced Toch-ach ah-ghaa) is a sequel to the original peaty paradox on Bunnahabhain’s gentl...

In Argentina things are done differently… We searched for a great Malbec and visited hundreds of vineyards. On our last day Marcos the butcher cam...

Our refreshingly hoppy, grapefruity flagship IPA is named after a moor close to England’s highest village, and was once roamed by some pretty edgy ...

Our flagship lager is as thirst quenching and refreshingly clean-tasting as the crystal clear waters that filter endlessly down through Derbyshire’...

Exploring the Peak District will often require a number of Double Backs before you find your path. This session IPA will take you on a similar jour...

Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at F...

This fresh take on a DDH NEIPA is what happens when brewers get creative license in the hop chiller. Using Centennial, Chinook, Citra, Harlequin an...

This 24 month barrel aged Belgian Tripel marries the bold character of a traditional Tripel with the subtle influence of oak and the intricate vino...

Defying predictability, just like the Peak District weather, we’ve crossed a full-bodied milk stout with sinfully rich peanut butter decadence to c...

A super rich and decadent imperial stout with additions of caramel, chocolate and Madagascan vanilla. 330ml Bottle Size 10% ABV 

Trolltunga is a jutting rock in Norway, hanging 700 metres over Lake Ringedalsvatnet. This Gooseberry Sour IPA was brewed in collaboration with Ler...

Some follow the herd. Not us. There's nothing sheepish about this big, bold double IPA. Fresh and piney, with a bitterness that'll butt you into th...

This Barbera d’Alba Superiore “Cunca d’Or” spends a year in small oak barrels and then a year in bottle before release, and it positively bursts wi...

Barolo Menico is an elegant and full-bodied red wine hailing from Piedmont, Italy. With aromas of dry roses and deep dark fruit, as well as hints...

This Barolo Riserva Vigna D’Vai is simply a great wine, with layers of fruit and herbs enrobed with supple tannins, that captivating rustic earthy ...

Bright, intense garnet red colour with slight orange reflections. Clear and broad nose with notes of plum, violet, cinnamon, cherry and licorice. ...

 ‘Brolettino’ is Ca’ dei Frati’s single vineyard Lugana. Barrel-fermented and aged for 10 months, the oak is beautifully integrated with the fruit ...