Cortese - Nostru Nero D'Avola - No Added Sulphur

Our NSA Nostru Nero d’Avola is really something quite different.  It has a unique mouth-feel, it is soft and well-rounded, with the purest of black fruits flavours coming through.

Sulphur Dioxide always occurs during the fermentation of a wine, but the point is that we do not add any additional sulphur in order to control microbiological reactions and oxidation.  If absolutely meticulous care is taken throughout the vinification process, it is possible not to add any sulphur.

The resulting wine is in its purest possible form.  Our NSA Nero d’Avola has a unique and distinctive texture and shows the grape characteristics as completely wholesome and unadulterated, reflecting our wish to be as close to nature as possible.

750ml Bottle Size

14% ABV