Ypioca Ouro or Gold is made in Brazil from pure sugar cane juice since 1846. The ouro is aged for two to three years in Balsamic barrels to add a spicy edge. It is the National drink of Brazil and is mainly used to make a Caipirinha pronunced (kay-peer-reen-ya) but is also very versitile in other cocktails.
1/2 teaspoon sugar
2 ounces cachaca
Slice the lime into 1/2-inch rounds, cube them, and muddle them in an Old-Fashioned glass or small tumbler with the sugar. Add a couple of ice cubes. Pour in the cachaça. Serve with a stirring rod.
Made in Fortaleza, Brazil.
700ml Bottle Size