Our reserve Shiraz is sourced from vineyards in Marananga (56%), Greenock (25%) and Seppeltsfield (19%). Dense, earthy dark berry fruits, with hints of tobacco and cocoa are further enhanced by subtle use of oak. This wine has been matured in 35% new French oak hogsheads, and the balance in 3 and 4 year old French oak hogsheads for 20 months sur lie, resulting in a sexy, textured palate. And who’s 2%? Moscatel! A splash of funk that supports the base line fruit, and puts the ‘ph’ in fat.
98% Shiraz, 2% Moscatel
Made in Barossa Valley, Australia.
750ml Bottle Size