There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland.
Nose: Bold and rich with mineral and dunnage warehouse notes combining with maple syrup, pancetta, cranberry and red currants.
Palate: A soft velvet like texture with buttered brown toast and chocolate shortbread complimenting lighter herb and oak notes.
Finish: A medium dry finish gives up liquorice and mint accompanied woody tannins.
700ml Bottle Size