100% Viura. Located in the Sonsierra region, at the heart of Rioja Alta.
After two days of fermentation (at an approximate density of 1.060g/l) the must is transferred to new French barrels, where fermentation takes place. The wine stays in the barrel for about 3 months, with a daily bâtonnage.
Straw-coloured yellow with lemony hues. Intense aroma of mature fruit with toasted oak notes. Wide in the mouth, buttery and crisp. Its very well assembled toasty notes stand out. Long and persistent.
Made in Rioja, Spain.
750ml Bottle Size