COLOR: Ruby red with violet hues.
BOUQUET: Great aromatic complexity marked by notes of ripe plum, black pepper and a touch of smoke.
TASTE: A fresh, spicy, medium-bodied wine with gentle, round tannins, balanced sweetness and pleasant juiciness.
The largest of the fine wine areas of Chile, the Rapel valley features a wide range of climatic conditions and soil types. It runs east to west, being the Cachapoal River, its constant geographical feature. Wines from these appellations have fruit from two areas: Los Lingues, closer to the Andes Range, and Peumo closer to the Coastal Range. While the first one is influenced by the cool currents that descend from the mountain peaks, the second gets the influx of the river, and results in high differences between night and day temperatures. One provides structure, typicity, fruit and concentration to the blend while the other offers elegance and complexity.