Meerlust Rubicon 2016
The 2016 Rubicon shows great charm and drinkability even at this early stage, no doubt a result of the high Merlot and Cabernet Franc composition. We were very cautious with regards to tannic structure as some of the later Cabs exhibited astringency which we wanted to minimise in the final blend. Wonderful exotic aromas of plum, sandalwood and perfume, still with a touch of creamy vanilla. The palate is medium bodied with a forward dark fruit flavour of cassis and mulberry followed by a lithe tannic structure fleshed out with juicy fruit. The impression is one of litheness and grace rather than over-arching power.
The vintage was generally later with some uneven ripeness showing in the later Cabernets. A decision was made to practice very gentle extraction to ensure the wines were not overly tannic or astringent. The Merlots were the star of the vintage and so extended maceration on our best Merlot tanks yielding succulent, opulent wines. The varieties were fermented separately with a combination of remontage and delistage. The wines were transferred to barrel early for malo-lactic fermentation in 55% new Nevers oak, 25% second fill barrels and the remaining 20% in older French oak barrels. The final blend is indicative of the vintage: 49% Cabernet Sauvignon, the lowest in Rubicon history, with 28% Merlot, exhibiting this varieties great expression in the unusual 2016 vintage, 20% Cabernet Franc and 3% Petit Verdot. The wine was barrel aged for 16 months before bottling
49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot
Made in Stellenbosch, South Africa.