Fat of the Land 2012 Shiraz From a Single Vineyard in Seppeltsfield in the Barossa Valley
A muscular brooding expression of Barossa Shiraz, it’s flavour packed with kirsch, dark chocolate and liquorice. This wine has been matured in 40% new French oak hogsheads for 20 months to further enhance its inherent structure. Built for aging not for speed, have another look at this sleeper in 10 to 15 years time.
Made in Barossa Valley, Australia
750ml Bottle Size