A limited edition, natural cask strength single grain whisky from Cambus distillery. Distilled in 1975 aged in refill American Oak hogsheads. Only 1,812 bottles available, all individually numbered.
Deep gold with amber lights.
Surprisingly lively, quickly mellowing to sweetness. Clean, fruity top-notes of ripe red apples, pineapple and cape gooseberry rise above a wide-ranging, softly sweet melange of boiled of boiled and soft-chew strawberry sweets, shortcrust pastry and milk chocolate with smooth, succulent toffee. Nutty, with a trace of candle-wax, it becomes softer with a little water, slowly building a gentle piney, mint-fresh wood note with faint, waxy, red berries; then gaining depth with dark toffee, fruit and almond before a fresh, been apple sharpness with ginger spice.
Light. Very soft.
Cool, light, drying and pine-y; gaining heat and sweetness together as if a salted caramel ice cream was infused with savoury smoke. Then quite dense and raisiny, with hints of pear drops and plum, with a pungency right to the finish. Water brings out its best, now cooler, lightly sweet, salty and softly waxy with ginger and white pepper spice, growing chewy and coating; briefly fruity then warming like a rich, moist ginger cake.
Short yet warm, gentle and sweet, with creme brûlée and ginger beneath light, cleansing eucalyptus. There’s a faint woodiness as the sweetness is underscored by subtle tannins. Light with water; appetising, aperitif-like.
Made in the Lowlands, Scotland.
700ml Bottle Size