A blend of fruit from 35 year-old vines and 120 year-old vines is the key to the Bishop Cuvee. The fruit from younger vines is fresh and vibrant, whilst Shiraz from the oldest blocks in the Ebenezer vineyard give structure and enhance the palate profile. Deep purple garnet in colour, the nose displays creme de cassis and violet fruit notes. The palate is rich, voluptuous and mouth filling with spicy fruit characters and a long, elegant finish.
Made in Barossa Valley, Australia.
750ml Bottle Size