The Wandoo Semillon is produced from a single block of estate grown fruit planted in 1987. Half of the free run juice is fermented in French oak and the other half in stainless steel. After 5 months on lees, the components are blended before bottling.
Vintage: 2013 saw the earliest start on record due to warm, dry days from November through to February. Fortunately, we had vibrant, healthy canopies to protect the delicate fruit in the summer heat resulting in the fruit being of the highest quality.
Colour: Brilliant pale gold with green flecks.
Palate: Refreshing flavours of lemon and Granny Smith apples interwoven with waxy vanilla characters held together by a bright acidity and creamy textural palate.
Cellaring: Ready to drink now, this wine will also gain complexity over the next eight to ten years with careful cellaring.
Made in Frankland River, Western Australia.
750ml Bottle Size